Our company has achieved all-rounded excellence in all four pillars of our industry.
PRODUCT QUALITY Our company can tailor our Ethiopian coffee to meet the specific sensory requirements of each industry.
SPEED Our logistics guarantee speed and efficiency through strategic positioning and deft logistics.
CUSTOMER SERVICE Our customer service team goes beyond just providing assistance and service to our clients, as they are experts at anticipating customer demands and providing intelligent solutions. We are confident that our customer service surpasses that of our competitors.
SAFETY To ensure complete safety, our products are transported via a convoy with escorts overseeing the entire process from loading to arrival at the destination.
Coffee production system in Ethiopia
There are four types of coffee production system in Ethiopia namely Forest coffee, Semi-forest coffee, Garden coffee, and Plantation coffee. Forest coffee accounts for about 10 percent, semi forest coffee for about 35 percent, garden coffee for about 35 percent, and plantation for about 20 percent (5% government, 15% private) of total coffee production in Ethiopia. Ninety-five percent of the coffee produced under these systems is organic and mainly grown by smallholder producers
Forest Coffee
Forest coffee is found in south and south-western Ethiopia. These are the centers of origin of coffee arabica. Forest coffee is self-sown and grown under the full coverage of natural forest trees, and has a wide diversity for selection and breeding for disease resistance. It offers high yields and top-quality aroma and flavor. Forest coffee accounts for about 10 per cent of Ethiopia’s total coffee production
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The Dry or Natural Method
The dry processing method is not complicated as the wet method. It is all done with the help of the sun. The cherries are spread out evenly on concrete (Awdema) made of cement. It is very wise to use wire mesh and at least 70cm from the ground. Just to avoid the smell of earthy. Sun-dry takes at least three to five weeks to dry depending on the thickness of the layers of cherries. Read more
HOW WE PREPARE OUR COFFEE BEANS
While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of brewing) for a specific time
Coffee Grown Respectfully Tastes Better
